Cuisine Française · London & the Alps
Haute Cuisineat Altitude.
My culinary journey began in 2006 when I first stepped into the hospitality industry. Over the years, I refined my craft across some of Europe’s most celebrated kitchens — working in France, Norway, Belgium and beyond — where each culture and classical technique shaped my approach to food.
Bringing that wealth of international experience into the high Alps, I established my private chef service dedicated to luxury mountain living. My focus centres on the beauty of seasonal ingredients — colourful, fresh and thoughtfully prepared — turned into unforgettable dining experiences in the warmth and privacy of your chalet.
Whether it’s an intimate fireside dinner for two or a celebration for twenty, I craft a menu that is entirely bespoke, catering effortlessly for any dietary requirements your guests may have.
The Standard
A restaurant kitchen, carried to your door.
No booking a table, no drive down the valley in the snow. The evening happens where you are staying — and you are the only party being served.
Classically Trained
A career spanning some of Europe’s finest kitchens — sauces built from scratch, technique never shortcut.
Your Kitchen, Transformed
The chef arrives ahead of time, provisions, cooks, serves each course and leaves the space spotless.
Sourced in Season
Menus built from what is at its finest right now, collected from trusted suppliers the same week.
Our Services
Bespoke culinary experiences, crafted for every occasion.
- Signature ServicePrivate Dinner PartiesYour home becomes a fine dining restaurant for an evening — from intimate dinners for two to seated parties of up to 25.Read More
- Chef’s SpecialtySeasonal Tasting MenusFive to eight courses built entirely around the season, with amuse-bouche, palate cleansers and wine pairing guidance.Read More
- Events & CelebrationsBespoke Event CateringBirthdays, anniversaries, engagements and corporate dinners, catered for up to 50 guests on request.Read More
The Table
Menus written for the mountain.
Each menu is built around your party, the season and what the markets offer that week. Dietary requirements are designed into the courses rather than worked around them.
- Multi-course tasting dinners
- Alpine breakfast and afternoon spreads
- Wine pairing on request
- Full dietary and allergen accommodation
Real Moments & Celebrations
Unforgettable dining, at your mountain table.
From milestone birthdays and intimate dinners to chalet breakfast spreads and festive feasts — Chef Steven brings classical European craft, exquisite presentation, and a spotless kitchen clean-down to every booking.
Spotless Service & Celebrations
Sparkler birthday surprises, banquet table settings, and a kitchen left completely pristine on departure.
Private Dinner Parties
Prime sirloin steaks with roasted new potatoes, delicate arancini starters, and artisan dessert slates.
Milestone Birthdays & Events
Bespoke celebration cakes, slow-braised beef short ribs with rich jus, and fresh salmon risotto.
Live Plating & Seasonal Menus
Pan-seared king scallops with butternut purée, glazed salmon fillets, and handcrafted sugar tuiles.
Chalet Breakfasts & Grazing
Alpine viennoiserie, French toast with berries, lavish charcuterie boards, and fresh local produce.
Holiday Feasts & Autumn Tables
Velvety pumpkin velouté with lardons, golden roast turkey, and beautifully decorated festive tables.
The Alpine Journal
Seasonal Menus & Alpine Gastronomy.
Receive seasonal market bulletins, winter booking releases, and bespoke tasting menu dispatches from Chef Steven across the European Alps.
Curated dispatches only. No spam. One-click unsubscribe at any time.
Reservations
Tell us the dates. We will bring the kitchen.
Availability across United Kingdom, France, Switzerland, Austria, Italy — including short-notice bookings.
Request Chef Availability