Our Services
Bespoke culinary experiences for every occasion.
- Dinner Parties
- Seasonal Menus
- Bespoke Catering
- Dietary Accommodations
- London Area
The Private Chef Experience
Exceptional food, wherever you are.
With over 20 years in the hospitality industry and a career spanning some of Europe’s finest kitchens, Chef Steven brings a restaurant-calibre experience directly to your home, venue or event space. Every service is tailored — no standard menus, no compromise.
Signature Service
Private Dinner Parties
Transform your home into a fine dining restaurant for an evening. Chef Steven arrives ahead of time, prepares everything in your kitchen, serves each course, and leaves the space spotless — so all you do is enjoy.
From intimate dinners for two to seated parties of up to 25 guests, every event is shaped entirely around your preferences, dietary needs and the occasion at hand.
What’s Included
- Bespoke multi-course menu design
- Ingredient sourcing and shopping
- Full preparation, cooking & service
- Kitchen clean-down on departure
- Dietary & allergy accommodations
Chef’s Specialty
Seasonal Tasting Menus
At the heart of Steven’s cooking is a deep respect for seasonality. Tasting menus are built from scratch using only what is at its finest right now — fresh, vibrant and bursting with colour.
Each menu is a journey through flavour and texture, with every course telling the story of the season. Expect the unexpected: classic technique, inventive presentation and ingredients sourced from trusted local suppliers.
What’s Included
- 5–8 course seasonal tasting menu
- Amuse-bouche & palate cleansers
- Wine pairing guidance on request
- Menu card keepsakes for guests
- Fully adaptable for dietary requirements
Events & Celebrations
Bespoke Event Catering
Birthdays, anniversaries, engagements, corporate dinners, baby showers — whatever your occasion, we provide bespoke catering that elevates the event and leaves guests talking long after the evening ends.
We work with you from the initial concept right through to the final course, collaborating on every detail of the food so that it fits your event perfectly.
What’s Included
- Full event consultation & menu planning
- Canapés, starters, mains & desserts
- Grazing boards & sharing platters
- Buffet or plated service options
- Up to 50 guests on request
Investment
Transparent pricing.
All packages are tailored. Prices below are a guide — contact us for a bespoke quote for your event.
Intimate
£150
per person · from
- 2–6 guests
- 3-course menu
- Ingredient sourcing
- Kitchen clean-down
- Dietary accommodations
- Most Booked
Signature
£120
per person · from
- 8–20 guests
- 5-course tasting menu
- Amuse-bouche included
- Ingredient sourcing
- Full service & clean-down
Event
£90
per person · from
- 20–50 guests
- Buffet or plated service
- Canapés & grazing boards
- Full event planning
- Dietary accommodations
Dietary Requirements
Catering for every guest.
- Vegan
- Fully plant-based menus crafted with the same elegance and seasonal focus as our standard offering.
- Gluten Free
- All gluten-containing ingredients replaced without any compromise on flavour or presentation.
- Dairy Free
- Plant-based alternatives used throughout, seamlessly integrated into every course.
- Nut Free
- Strict nut-free preparation on request, ensuring complete safety for all guests with allergies.
How It Works
From enquiry to evening.
- 01
Enquire
Fill in our contact form or send us an email with your event details, date and guest count.
- 02
Consult
We discuss your preferences, dietary needs, budget and vision to shape the perfect menu.
- 03
Prepare
Chef Steven sources the finest seasonal ingredients and arrives at your location ready to create.
- 04
Enjoy
Sit back, relax and experience an unforgettable evening of food crafted entirely for you.
Ready When You Are
Send your date, location and guest count — a menu proposal and firm price follow within 24 hours.
Frequently Asked Questions
Everything you need to know about our chalet service.
Answers to common questions regarding regional logistics, equipment, allergies, and booking timelines.
Chef Steven handles all provisioning, ingredient sourcing from trusted local suppliers, preparation, service, and full kitchen clean-down. Your chalet kitchen only needs standard functional cooking equipment; specialist culinary tools and knives travel with the chef.
Our primary home base is Serre Chevalier and the Hautes-Alpes (Briançon, Montgenèvre, Alpe d’Huez). We regularly travel across the Swiss Valais (Verbier, Zermatt), the Austrian Arlberg (St. Anton, Lech), the Italian Dolomites (Cortina d’Ampezzo, Val Gardena), and cater private dinner parties in Greater London during off-peak dates.
Yes. Every menu is custom-designed for your party. Vegetarian, vegan, gluten-free, dairy-free, kosher-style, and strict allergen-free courses are prepared with classical French craft rather than treated as afterthoughts.
Guide rates (starting from £90–£150 per person depending on party size and format) include bespoke menu design, ingredient sourcing, cooking, course-by-course table service, and kitchen sanitation. Premium wine pairings, specialist vintage cellaring, and multi-week transfers are quoted transparently up front.
Peak ski season weeks (Christmas, New Year, February school holidays) typically book 3 to 6 months in advance. However, we accept short-notice and same-week bookings subject to regional calendar availability.
The Alpine Journal
Seasonal Menus & Alpine Gastronomy.
Receive seasonal market bulletins, winter booking releases, and bespoke tasting menu dispatches from Chef Steven across the European Alps.
Curated dispatches only. No spam. One-click unsubscribe at any time.