The Logistics

Wherever the snow falls.

Alpine chalet service across four countries, alongside private dining in London. If your chalet is on the map below, the kitchen can reach it.

Snow-covered chalets and peaks across the Serre Chevalier valley

Home Base

France

The kitchen is based in Serre Chevalier, which makes the Southern French Alps home ground — same-day provisioning, known suppliers, and no travel surcharge across the Hautes-Alpes.

Resorts Served

Serre Chevalier
Briançon
Les Deux Alpes
Alpe d’Huez
Montgenèvre

The Matterhorn above a snowy Valais valley

Cross-Border

Switzerland

Full service into the Valais and Vaud Alps. Customs paperwork for ingredients crossing the border is handled in advance, so nothing arrives late to your table.

Resorts Served

Verbier
Zermatt
Crans-Montana
Villars
Gstaad

Snowy Arlberg valley and timber farmhouses near Lech

Cross-Border

Austria

French technique brought to the Tirol and Arlberg. Longer transfers are priced into the quote up front rather than added afterwards.

Resorts Served

St. Anton
Lech
Kitzbühel
Ischgl
Sölden

Dolomite limestone towers above a snowy larch meadow near Cortina

Cross-Border

Italy

The Dolomites and Aosta Valley, cooked with French discipline and Italian market produce — arguably the best of both larders.

Resorts Served

Cortina d’Ampezzo
Courmayeur
Alta Badia
Madonna di Campiglio

What Is Handled

Nothing left for you to arrange.

Provisioning: All shopping, sourcing and supplier coordination included in the quote.
Travel: Chef travel and accommodation arranged independently of your booking.
Equipment: Specialist kit travels with the chef; your chalet kitchen needs only the basics.
Short Notice: Last-minute and same-week bookings accepted subject to availability.

Not On The List?

Requests outside France, Switzerland, Austria, Italy are considered case by case.

Send the location and dates and you will get a straight answer on feasibility, usually the same day.

Request Chef Availability See the Menus